Szechuan Cooking Workshop

Join tutor Jie Pang on for a masterclass of China’s Szechuan flavours.

Originally from Chengdu China, Jie Pang will teach you

This three-hour hands-on workshop will showcase the depth of flavours of China’s most popular cuisine and leave your mouth watering for more.

You will be involved in making 3 classic Szechuan dishes:

Hot & Spicy Beef Bowl

Mapo Tofu

And a Twice cooked Pork Belly Stir Fry

Ticket price includes three hour workshop, dinner, recipe booklet to take home,

Take a look around...

Close